Wednesday, July 27, 2011

beef stroganoff

this is one of my very favorite recipes! i've been making it for years, but i've never completely stuck to the recipes measurements. so feel free to season this dish however you want! 

you will need the following ingredients:

1 white onion
2 lbs. round steak (BEEF)
2 cups water
2 cubes/teaspoons beef bouillon
2 tablespoons katsup
1 tablespoons mustard
1 tablespoon Worcestershire sauce
1-2 minced cloves of garlic
4 drops Tabasco sauce
5 tablespoons flours
seaons of your choice
{i use garlic salt, black pepper, mrs. dash, italian seasoning, seasoned salt}
1 pint sour cream
serve on rice {my favorite} or noodles {never tried it, i like my rice}

finely chop your onion and cut your beef into nickel/quarter sized pieces.
throw your onion and beef into a big/deep cooking pan and stir occasionally until your meat is browned and your onions aren't crunchy.

now add all of the ingredients from water to the seasonings
{this is were things get tricky}
the only thing that i measure is the water and flour, everything else i do by taste! so maybe just try following the measurements, then taste it to see if there is anything else it needs.
{i added two hand fulls of destemmed spinach to this batch}

cook till the sauce thickens. then add your sour cream!

eat over rice/noodles and enjoy!!!

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